I've been working with my Level 2 Outdoor Adventure students today from Bridgwater College looking at the final preparations for their Expedition next week.
The session started with the students familiarising themselves with the 4 different types of tents owned by the college. the students worked in pairs to put up each type of tent.
After break they were challenged in their pairs to produce a three course meal utilising a camping stove (Trangia with Gas burner) for at least one of the courses. We then conducted a master-chef style assessment of the meals produced and discussed the pros and cons of each meal and whether it was realistic to carry on expedition.
The students did really well and i'm sure they will enjoy their assessed expedition next week.
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